Pelatihan Menumbuhkan Jiwa Entrepreneurship Mahasiswa Fakultas Ekonomi dan Bisnis
DOI:
https://doi.org/10.53624/kontribusi.v3i2.227Keywords:
Jiwa Kewirausahaan, Wirausaha, MahasiswaAbstract
Jiwa kewirausahaan sangat penting dan sangat dibutuhkan dalam pribadi generasi muda, terutama para mahasiswa. Karena hal ini akan sangat berpengaruh pada keadaan ekonomi Bangsa Indonesia pada masa yang akan datang. Kegiatan kewirausahaan akan membuka dan menghasilkan lapangan pekerjaan yang baru, sehingga dapat menekan dan mengurangi tingkat pengangguran di Indonesia. Oleh karena itu, perlu dilakukan pelatihan kepada mahasiswa agar memiliki minat berwirausaha dari potensi yang dimiliki. Pengabdian kepada masyarakat ini dilakukan dengan metode ABCD (Asset Based Community Development) dengan melakukan pendampingan kepada mahasiswa Fakultas Ekonomi dan Bisnis berupa pelatihan pembuatan produk dan kewirausahaan. Hasil pengabdian menunjukkan bahwa mahasiswa dapat mengenali potensi yang dimiliki dan memiliki minat berwirausaha dari potensi yang dimiliki tersebut. Berbagai produk bermutu yang dihasilkan antara lain mango sticky rice, onde-onde rainbow, kerupuk singkong gula merah, dan lainnya.
Downloads
References
Akkermans, J., Richardson, J., & Kraimer, M. L. (2020). The Covid-19 crisis as a career shock: Implications for careers and vocational behavior. Journal of Vocational Behavior, 119(May), 1–5. https://doi.org/10.1016/j.jvb.2020.103434
Amiri, N. S., & Marimaei, M. R. (2012). Concept of entrepreneurship and entrepreneurs traits and characteristics. Scholarly Journal of Business Administration, 2(7), 150–155. http://www.scholarly-journals.com/SJBA
Busenitz, L. W., West, G. P., Sheperd, D., Nelson, T., Chandler, G. N., & Zacharakis, A. (2003). Entrepreneurship research in emergence: Past trends and future directions. Journal of Management, 29(3), 285–308. https://doi.org/10.1016/S0149-2063(03)00013-8
Dejaeghere, J. (2014). Joan DeJaeghere. Progress in Development Studies, 14(1), 61–76.
Dureau, C. (2013). Pembaru dan kekuatan lokal untuk pembangunan. Australian Community Developmentand Civil Society Strengthening Scheme (ACCESS) Tahap II (hal. 96-97). Australia: -.
Ferreira, M. P., Reis, N. R., & Miranda, R. (2015). Thirty years of entrepreneurship research published in top journals: analysis of citations, co-citations and themes. Journal of Global Entrepreneurship Research, 5(1), 1–22. https://doi.org/10.1186/s40497-015-0035-6
Gössling, S., Scott, D., & Hall, C. M. (2020). Pandemics, tourism and global change: a rapid assessment of COVID-19. Journal of Sustainable Tourism, 0(0), 1–20. https://doi.org/10.1080/09669582.2020.1758708
Harrison, R., Blickem, C., Lamb, J., Kirk, S., & Vassilev, I. (2019). Asset-based community development: narratives, practice, and conditions of possibility—a qualitative study with community practitioners. SAGE Open, 9(1), 1–11. https://doi.org/10.1177/2158244018823081
Henry, C., Hill, F., & Leitch, C. (2005). Entrepreneurship education and training: Can entrepreneurship be taught? Part I. Education and Training, 47(2), 98–111. https://doi.org/10.1108/00400910510586524
Hsiao, C., Lee, Y. H., & Chen, H. H. (2016). The effects of internal locus of control on entrepreneurship: the mediating mechanisms of social capital and human capital. International Journal of Human Resource Management, 27(11), 1158–1172. https://doi.org/10.1080/09585192.2015.1060511
Hwee Nga, J. K., & Shamuganathan, G. (2010). The influence of personality traits and demographic factors on social entrepreneurship start up intentions. Journal of Business Ethics, 95(2), 259–282. https://doi.org/10.1007/s10551-009-0358-8
Jones, G. A. (2005). Youth, gender and livelihoods in West Africa: Perspectives from Ghana and the Gambia sylvia chant. Children’s Geographies, 3(2), 185–199. https://doi.org/10.1080/14733280500161602
Kazmi, S. Z. A., & Nábrádi, A. (2017). New venture creation – the influence of entrepreneurship education on students’ behavior (a literature – review based study). Applied Studies in Agribusiness and Commerce, 11(1–2), 147–153. https://doi.org/10.19041/apstract/2017/1-2/18
Luc, P. T. (2018). The relationship between perceived access to finance and social entrepreneurship intentions among university students in Vietnam. Journal of Asian Finance, Economics and Business, 5(1), 63–72. https://doi.org/10.13106/jafeb.2018.vol5.no1.63
Ma, H., & Tan, J. (2006). Key components and implications of entrepreneurship: A 4-P framework. Journal of Business Venturing, 21(5), 704–725. https://doi.org/10.1016/j.jbusvent.2005.04.009
Nelles, J., & Vorley, T. (2011). Entrepreneurial architecture: A blueprint for entrepreneurial universities. Canadian Journal of Administrative Sciences, 28(3), 341–353. https://doi.org/10.1002/CJAS.186
Pech, M., Řehoř, P., & Slabová, M. (2021). Students preferences in teaching methods of entrepreneurship education. Journal on Efficiency and Responsibility in Education and Science, 14(2), 66–78. https://doi.org/10.7160/eriesj.2021.140201
Priem, R. L., Li, S., & Carr, J. C. (2012). Insights and new directions from demand-side approaches to technology innovation, entrepreneurship, and strategic management research. Journal of Management, 38(1), 346–374. https://doi.org/10.1177/0149206311429614
Prince, S., Chapman, S., & Cassey, P. (2021). The definition of entrepreneurship: is it less complex than we think? International Journal of Entrepreneurial Behaviour and Research, 27(9), 26–47. https://doi.org/10.1108/IJEBR-11-2019-0634
Rizzi, A. M., Polachek, W. S., Dulas, M., Strelzow, J. A., & Hynes, K. K. (2020). The new ‘normal’: Rapid adoption of telemedicine in orthopaedics during the COVID-19 pandemic. Injury, 51(12), 2816–2821. https://doi.org/10.1016/j.injury.2020.09.009
Rode, V., & Vallaster, C. (2005). Corporate branding for start-ups: the crucial role of entrepreneurs. Corporate Reputation Review, 8(2), 121–135. https://doi.org/10.1057/palgrave.crr.1540244
Shane, S. (2000). Prior Knowledge and the Discovery of Entrepreneurial Opportunities. Organization Science, 11(4), 448–469. https://doi.org/10.1287/orsc.11.4.448.14602
Suparno, Wibowo, A., Mukhtar, S., Narmaditya, B. S., & Sinta, H. D. (2019). The determinant factors of development batik cluster business: Lesson from Pekalongan, Indonesia. Journal of Asian Finance, Economics and Business, 6(4), 227–233. https://doi.org/10.13106/jafeb.2019.vol6.no4.227
Wagner, J., & Sternberg, R. (2004). Start-up activities, individual characteristics, and the regional milieu: Lessons for entrepreneurship support policies from German micro data. Annals of Regional Science, 38(2), 219–240. https://doi.org/10.1007/s00168-004-0193-x
Wang, C., Horby, P. W., Hayden, F. G., & Gao, G. F. (2020). A novel coronavirus outbreak of global health concern. The Lancet, 395, 470–473. https://doi.org/10.1016/S0140-6736(20)30185-9
Yi, H. T., Han, C. N., & Cha, Y. B. (2018). The effect of entrepreneurship of SMEs on corporate capabilities, dynamic capability and technical performances in South Korea. Journal of Asian Finance, Economics and Business, 5(4), 135–147. https://doi.org/10.13106/jafeb.2018.vol5.no4.135
Zahra, S. A. (2005). A theory of international new ventures: A decade of research. Journal of International Business Studies, 36(1), 20–28. https://doi.org/10.1057/palgrave.jibs.8400118
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Senda Yunita Leatemia, Elna Marsye Pattinaja
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
1. Hak cipta atas artikel apa pun dipegang oleh penulisnya.
2. Penulis memberikan jurnal, hak publikasi pertama dengan karya yang dilisensikan secara bersamaan di bawah Lisensi Atribusi Creative Commons yang memungkinkan orang lain untuk membagikan karya dengan pengakuan atas kepenulisan dan publikasi awal karya tersebut dalam jurnal ini.
3. Penulis dapat membuat pengaturan kontrak tambahan yang terpisah untuk distribusi non-eksklusif dari versi jurnal yang diterbitkan dari karya tersebut (misalnya, mempostingnya ke repositori institusional atau menerbitkannya dalam sebuah buku), dengan pengakuan dari publikasi awalnya di jurnal ini.
4. Penulis diizinkan dan didorong untuk memposting karya mereka secara online (misalnya, di repositori institusional atau di situs web mereka) sebelum dan selama proses pengiriman, karena hal itu dapat mengarah pada pertukaran yang produktif, serta kutipan yang lebih awal dan lebih besar dari karya yang diterbitkan.
5. Artikel dan materi terkait yang diterbitkan didistribusikan di bawah Lisensi Internasional Creative Commons Attribution-ShareAlike 4.0
.png)
